Yummmmmy! Frozen yogurt BIG SUCCESS! it's just Greek yogurt and frozen fruit and a bit of caster sugar whizzed up with the blender and whack it in the freezer. I took it out after an hour just to give it another whiz with the blender just to be sure not to get any large ice crystals. But the result is fantastic, lovely and creamy and so much healthier than ice cream it probably could be made healthier with half fat yogurt or something like that but I'd rather have the creaminess!
I watched Masterchef today and it reminded me that I really wanted to try making Dim Sum. It's a favourite when we eat out but I'd love to have those Char Sui Buns at home!
Let's see what the weekend brings!
Alyx
No comments:
Post a Comment